Wieprzowina

  • Pork half-carcasses

  • full (with head, jowl, front leg)
  • s1

  • porkside – head and jowl cut by the first cervical vertebrae; front leg cut from the top joint

  • Pork elements

  • neck
  • pork loin
  • ham
  • bacon
  • ribs
  • leg knuckle
  • pork fat
  • trimmings
  • cutting fat
  • pork rinds
  • Pork bones (neck and pork loin)

  • Plucks

  • tongues
  • hearts
  • livers
  • stomachs
  • kidneys