- Beef quarters of bulls and cows, in different weight brackets
- „compensated” quarters
- separated fronts and backs
- Elements of bulls and cows (vacuum packed or individually in foil) according to CMA directory
- sirloin
- beef fillet
- entrecote
- lower topside
- chump
- shin
- rib
- flank
- brisket
- leg
- trimming
- Plucks
- tongues
- hearts
- livers
- stomachs
- kidneys